Indulge in the comforting warmth of Creamy Semolina Porridge, a timeless breakfast classic with a velvety texture and rich, buttery flavor. This quick and easy recipe comes together in just 20 minutes, featuring a harmonious blend of semolina, milk, and water, perfectly sweetened with sugar and enhanced with a hint of vanilla. The porridge is effortlessly customizable—serve it as is, or elevate it with your favorite toppings like fresh fruits, crunchy nuts, golden honey, or a dash of cinnamon. Perfectly satisfying and kid-friendly, this hearty dish is the ultimate way to start your day with a boost of energy and nostalgia. Great for busy mornings or leisurely weekend brunches, Creamy Semolina Porridge is the breakfast staple you’ll love making time and again!
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In a medium saucepan, combine the milk and water. Place it over medium heat and bring to a gentle simmer.
Once simmering, gradually whisk in the semolina, ensuring there are no lumps. Continue stirring to prevent the semolina from clumping.
Add the sugar and salt to the mixture, and continue stirring regularly as it cooks.
Allow the porridge to cook for about 10 to 12 minutes, stirring continuously, until it thickens to your desired consistency. For a thicker porridge, let it cook a couple of minutes longer.
Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract for added flavor and creaminess.
Ladle the porridge into bowls and serve warm. Consider topping with fruits, nuts, honey, or a sprinkle of cinnamon to enhance the flavor.
Serving size | (921.5g) |
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Amount per serving | % Daily Value* |
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Calories | 871.9 |
Total Fat 24.5g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 81.7mg | 0% |
Sodium 1469.0mg | 0% |
Total Carbohydrate 128.2g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 55.9g | |
Protein 30.0g | 0% |
Vitamin D 229.3IU | 0% |
Calcium 680.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 1003.5mg | 0% |
Source of Calories