Creamy Scrambled Eggs with Dill and Smoked Salmon
Elevate your breakfast or brunch with these luxurious Creamy Scrambled Eggs with Dill and Smoked Salmon. This recipe combines silky scrambled eggs, enriched with a splash of heavy cream and a hint of butter, for the ultimate creamy texture. Fresh dill adds a burst of herby brightness, perfectly complementing the rich, smoky flavor of thinly sliced smoked salmon. Prepared in just 15 minutes, this gourmet dish is quick yet indulgent, ideal for a weekend treat or impressing guests. Serve these flavorful scrambled eggs on toasted bread or enjoy them as they are for a low-carb option. Perfect for lovers of elegant and easy-to-make breakfast recipes, this dish will transport your taste buds to brunch perfection!
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Ingredients
- 6 Eggs
- 3 tablespoons Heavy cream
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh dill, chopped
- 4 ounces Smoked salmon, thinly sliced
- 2 Bread slices (optional, for serving)
Directions
Step 1
In a medium bowl, crack the eggs and whisk them gently until the yolks and whites are fully combined.
Step 2
Add the heavy cream, salt, and black pepper to the eggs, and whisk again until smooth.
Step 3
Heat a non-stick skillet over low heat and add the butter, allowing it to melt and coat the pan.
Step 4
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to start setting.
Step 5
Using a silicone spatula, gently push the eggs from the edges of the skillet toward the center, allowing the uncooked eggs to flow to the edges.
Step 6
Continue gently folding the eggs until they are slightly set but still creamy. Remove from heat while they are still soft as they will continue cooking off the heat.
Step 7
Stir in the fresh dill and gently fold in the smoked salmon slices, being careful not to overmix.
Step 8
Serve immediately while warm, optionally pairing with toasted bread slices if desired.
Nutrition Facts
| Serving size | (569.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190.1 |
| Total Fat 77.7g | 0% |
| Saturated Fat 34.8g | 0% |
| Cholesterol 1263.5mg | 0% |
| Sodium 2633.1mg | 0% |
| Total Carbohydrate 42.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 5.1g | |
| Protein 70.5g | 0% |
| Vitamin D 651.0IU | 0% |
| Calcium 307.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 929.1mg | 0% |
Source of Calories