Creamy Scrambled Eggs in the Microwave
Elevate your breakfast game with these quick and easy Creamy Scrambled Eggs in the Microwave—ready in just 5 minutes! Perfect for busy mornings, this recipe uses simple pantry staples like eggs, milk, and a touch of butter to create velvety-soft scrambled eggs that are full of flavor. The microwave technique ensures minimal cleanup while still delivering perfectly creamy results every time. A pinch of salt and optional black pepper add the finishing touch. Whether you're looking for a fuss-free solo breakfast or a versatile protein to pair with toast or veggies, these microwave scrambled eggs are a must-try for convenience and satisfying texture.
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Ingredients
- 2 pieces large eggs
- 2 tablespoons milk
- 1 teaspoon unsalted butter
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper (optional)
Directions
Step 1
Crack the eggs into a microwave-safe bowl or mug.
Step 2
Add the milk, butter, salt, and black pepper (if using) to the bowl.
Step 3
Whisk the ingredients together with a fork until the mixture is evenly combined and slightly frothy.
Step 4
Place the bowl in the microwave and cook on high for 30 seconds.
Step 5
Remove the bowl from the microwave and stir the eggs with a fork, scraping the sides and bottom to redistribute the mixture.
Step 6
Return the bowl to the microwave and cook for another 30 seconds.
Step 7
Stir again, breaking up any large curds, and repeat the process of microwaving for 15-second intervals, stirring after each until the eggs are just set and creamy.
Step 8
Take care not to overcook; the eggs will continue to cook slightly from residual heat after removing them from the microwave.
Step 9
Serve immediately and enjoy your creamy scrambled eggs!
Nutrition Facts
| Serving size | (136.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.2 |
| Total Fat 14.6g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 385.0mg | 0% |
| Sodium 742.3mg | 0% |
| Total Carbohydrate 3.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 1.4g | |
| Protein 13.0g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 95.7mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 190.5mg | 0% |
Source of Calories