Creamy Sauted Mushrooms

Indulge in the rich, savory flavors of Creamy Sautéed Mushrooms, a quick and comforting dish that’s bursting with irresistible umami. Perfectly golden button or cremini mushrooms are pan-seared in a luscious blend of butter and olive oil, then elevated with the aromatic touch of minced garlic. A velvety sauce made with heavy cream and melted Parmesan cheese envelops the mushrooms, creating a decadent dish that’s ready in just 25 minutes. Enhanced with freshly chopped parsley and a hint of seasoning, this versatile recipe is perfect as a side dish or as a luxurious topping for steak, chicken, pasta, or crusty toast. Impress your taste buds with this easy-to-make recipe that strikes the perfect balance between creamy and flavorful.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams button mushrooms or cremini mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic cloves, minced
• 120 milliliters heavy cream
• 30 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Slice them evenly into 1/4-inch thick pieces.

Step 2

In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling.

Step 3

Add the sliced mushrooms to the skillet, making sure not to overcrowd the pan. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.

Step 5

Reduce the heat to medium and pour in the heavy cream. Stir gently to coat the mushrooms in the cream.

Step 6

Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy texture.

Step 7

Season with salt and black pepper to taste, then simmer for 2-3 minutes to allow the flavors to meld together.

Step 8

Remove the skillet from the heat and garnish the mushrooms with the chopped fresh parsley.

Step 9

Serve the creamy sautéed mushrooms immediately as a side dish, or use them as a topping for steak, chicken, pasta, or toast.

Nutrition Facts

Serving size	(715.8g)

Amount per serving	% Daily Value*
Calories	979.2

Total Fat 88.6g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 212mg	0%
Sodium 2945.2mg	0%
Total Carbohydrate 20.7g	0%
Dietary Fiber 5.8g	0%
Total Sugars 10.1g
Protein 28.7g	0%

Vitamin D 35IU	0%
Calcium 388.6mg	0%
Iron 3.5mg	0%
Potassium 1716.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 11.5%

Carbs: 8.3%