Creamy Sausage Penne
Indulge in the ultimate comfort food with this Creamy Sausage Penne, a rich and satisfying pasta dish that's perfect for weeknight dinners or special occasions. Featuring tender penne pasta enveloped in a luscious Parmesan cream sauce, this recipe is elevated with the bold flavors of browned Italian sausage, sautéed onions, and a hint of garlic. A touch of crushed red pepper flakes adds optional heat, balancing the creamy richness for a delightful kick. Quick and easy to prepare in just 35 minutes, this one-pan meal is garnished with fresh parsley for a vibrant finish. Pair it with a crisp side salad or garlic bread for a complete experience. For lovers of creamy pasta recipes, this delicious dish is sure to become a family favorite!
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Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy, casing removed)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 0.5 tsp crushed red pepper flakes (optional)
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (for garnish)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and fully cooked through, about 5-7 minutes. Remove the cooked sausage from the pan and set aside.
Step 3
In the same skillet, add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and crushed red pepper flakes, if using, and cook for an additional 1 minute until fragrant.
Step 4
Reduce the heat to medium-low and pour in the heavy cream and chicken broth. Stir to combine and bring the mixture to a gentle simmer.
Step 5
Gradually add the grated Parmesan cheese, stirring continuously until fully melted and the sauce becomes creamy. Season the sauce with salt and black pepper to taste.
Step 6
Return the cooked sausage to the skillet and stir to coat it in the creamy sauce. Add the drained penne pasta and toss until the pasta is evenly coated.
Step 7
Allow the pasta to warm through for 1-2 minutes, then remove from heat.
Step 8
Garnish with fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1497.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4284.1 |
| Total Fat 279.7g | 0% |
| Saturated Fat 131.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 757.5mg | 0% |
| Sodium 7439.9mg | 0% |
| Total Carbohydrate 273.9g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 7.4g | |
| Protein 147.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1036.6mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2075.6mg | 0% |
Source of Calories