Creamy Sausage and Triple Mustard Casserole

Indulge in the comforting embrace of this Creamy Sausage and Triple Mustard Casserole, a hearty one-pan dish that delivers layers of bold flavor in every bite. Perfectly browned pork or chicken sausages are nestled in a velvety sauce infused with the tangy harmony of whole-grain, Dijon, and English mustards, while tender baby potatoes soak up all the savory goodness. Fresh thyme, garlic, and onion add depth to the creamy chicken stock base, creating a balance of rich and aromatic notes. Oven-baked to perfection, this casserole is ideal for cozy dinners or meal prep, and a generous sprinkle of fresh parsley adds a pop of brightness to every serving. Easy to prepare and irresistibly satisfying, this dish is a guaranteed crowd-pleaser for sausage lovers and comfort food enthusiasts alike.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces sausages (pork or chicken)
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons whole-grain mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon English mustard
• 1.5 cups chicken stock
• 1 cup heavy cream
• 1 pound baby potatoes, halved
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large, oven-safe skillet or casserole dish over medium heat.

Step 3

Add the sausages and cook for 8-10 minutes, turning occasionally, until they are evenly browned. Remove the sausages from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 5

Stir in the whole-grain mustard, Dijon mustard, and English mustard. Mix well to combine.

Step 6

Pour in the chicken stock and whisk gently to incorporate the mustards into the liquid. Simmer for 2-3 minutes.

Step 7

Stir in the heavy cream and season with salt, black pepper, and thyme leaves. Mix thoroughly.

Step 8

Add the halved baby potatoes to the skillet, ensuring they are submerged in the sauce as much as possible.

Step 9

Nestle the browned sausages back into the skillet on top of the potatoes.

Step 10

Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 35-40 minutes, or until the potatoes are tender and the sauce has thickened slightly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1938.3g)

Amount per serving	% Daily Value*
Calories	3205.2

Total Fat 250.2g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 631.9mg	0%
Sodium 6529.2mg	0%
Total Carbohydrate 109.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 16.6g
Protein 104.0g	0%

Vitamin D 0IU	0%
Calcium 259.5mg	0%
Iron 14.6mg	0%
Potassium 3375.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 13.4%

Carbs: 14.1%