Creamy Salted Egg Sauce
Indulge in the rich, umami-packed decadence of Creamy Salted Egg Sauce, a velvety topping that elevates any dish it graces. This luscious sauce combines the bold flavors of mashed salted duck yolks with the creamy smoothness of evaporated milk and a hint of spice from fresh red chili. Sautéed garlic infuses a deep aromatic base, while a touch of sugar and fish sauce balances the salty richness with subtle sweetness and complexity. Perfect as a luxurious addition to crispy fried seafood, pasta, or steamed vegetables, this 25-minute recipe is an effortless way to transform your meal into a gourmet experience. Designed for quick preparation and serving, this crowd-pleaser guarantees unforgettable flavor with every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole salted duck eggs
- 50 grams unsalted butter
- 3 pieces garlic cloves
- 1 small red chili
- 120 milliliters evaporated milk
- 5 grams sugar
- 10 milliliters fish sauce
- 2 grams black pepper
Directions
Step 1
Begin by preparing the salted duck eggs: crack them open, remove the yolks, and mash them with a fork until smooth. Discard the whites or reserve for another use.
Step 2
Finely mince the garlic cloves and chop the small red chili, removing the seeds if a milder flavor is preferred.
Step 3
In a saucepan over medium heat, melt the unsalted butter till it starts to bubble slightly.
Step 4
Add the minced garlic and chopped red chili to the butter, sauté until the garlic turns golden brown and aromatic, about 1-2 minutes.
Step 5
Add the mashed salted egg yolks into the pan and stir continuously, letting them cook and dissolve in the butter, creating a paste-like consistency.
Step 6
Slowly pour in the evaporated milk while stirring, ensuring the yolks mix well and the sauce begins to thicken.
Step 7
Season the sauce with sugar, fish sauce, and pepper, adjusting to taste if necessary.
Step 8
Allow the sauce to simmer for 5 minutes, stirring frequently until it reaches a creamy consistency.
Step 9
Once the sauce has thickened, remove it from heat and serve it warm over your choice of main dish.
Nutrition Facts
| Serving size | (499.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032.3 |
| Total Fat 83.3g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2591.8mg | 0% |
| Sodium 7807.0mg | 0% |
| Total Carbohydrate 29.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 20.7g | |
| Protein 47.7g | 0% |
| Vitamin D 102.3IU | 0% |
| Calcium 667.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1159.8mg | 0% |
Source of Calories