Indulge in the rich, savory flavors of this Creamy Salmon Spread, the perfect appetizer or snack for any gathering. Featuring the delicate smokiness of finely chopped smoked salmon blended with velvety cream cheese and a touch of tangy sour cream, this spread achieves an irresistible balance of textures and tastes. Freshly squeezed lemon juice brightens the flavors, while dill weed, briny capers, and finely chopped red onion add a burst of herbaceous and salty goodness. With just 15 minutes of prep time and no cooking required, this quick and easy recipe is ideal for busy hosts. Serve it chilled on crackers, bagels, or fresh vegetables to elevate your appetizer game. Whether it’s a holiday party, brunch, or simple snack, this crowd-pleaser promises bold flavors in every bite.
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Place the smoked salmon in a food processor and pulse until finely chopped.
Add the cream cheese, sour cream, and lemon juice to the salmon in the food processor. Blend until the mixture is smooth and creamy.
Transfer the mixture into a mixing bowl.
Fold in the dill weed, capers, and chopped red onion into the creamy salmon mixture.
Add the black pepper and salt. Stir everything gently until well combined.
Taste the spread and adjust seasoning if necessary.
Refrigerate for at least 1 hour before serving to let the flavors meld together.
Serve chilled with crackers, bagels, or fresh vegetables as a delightful appetizer or snack.
Serving size | (461.0g) |
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Amount per serving | % Daily Value* |
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Calories | 881.1 |
Total Fat 70.4g | 0% |
Saturated Fat 38.9g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 222.5mg | 0% |
Sodium 2664.1mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 10.2g | |
Protein 49.6g | 0% |
Vitamin D 1368IU | 0% |
Calcium 321.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 728.9mg | 0% |
Source of Calories