Creamy Saffron Mussels

Indulge in the luxurious flavors of the sea with this Creamy Saffron Mussels recipe, a show-stopping dish that's as elegant as it is easy to prepare. Fresh, briny mussels are simmered in a fragrant saffron-infused cream sauce, enriched with dry white wine, garlic, and shallots for a depth of flavor that’s utterly irresistible. This quick and impressive one-pot dish comes together in just 35 minutes, making it perfect for both intimate dinners and entertaining guests. Garnished with fresh parsley and served with a squeeze of lemon and crusty bread for dipping, these mussels are a true culinary delight. Perfect for those who love seafood, creamy sauces, and gourmet touches, this recipe is sure to become a favorite in your kitchen.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds fresh mussels
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 shallots (finely chopped)
• 3 garlic cloves (minced)
• 1 cup dry white wine
• 1 cup heavy cream
• 0.25 teaspoons saffron threads
• 2 tablespoons fresh parsley (chopped)
• 0.25 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 4 lemon wedges (for serving)
• 1 loaf crusty bread (optional, for serving)

Directions

Step 1

Thoroughly scrub and clean the mussels under cold running water. Discard any mussels with broken shells or those that do not close when tapped.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat the butter and olive oil over medium heat until melted and shimmering.

Step 3

Add the finely chopped shallots and minced garlic to the pot. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant.

Step 4

Pour in the dry white wine and bring it to a simmer. Allow the alcohol to cook off for about 2 minutes.

Step 5

Reduce the heat to low, then stir in the heavy cream and saffron threads. Season with salt and freshly ground black pepper.

Step 6

Gently add the cleaned mussels to the pot, stirring to coat them in the creamy saffron broth.

Step 7

Increase the heat to medium and cover the pot with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed after cooking.

Step 8

Sprinkle the chopped fresh parsley over the mussels and give them a gentle stir to combine.

Step 9

Serve immediately in large bowls with lemon wedges on the side and optional crusty bread for dipping.

Nutrition Facts

Serving size	(1984.6g)

Amount per serving	% Daily Value*
Calories	3998.7

Total Fat 180.6g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 814.3mg	0%
Sodium 5854.4mg	0%
Total Carbohydrate 289.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 15.9g
Protein 253.6g	0%

Vitamin D 811.1IU	0%
Calcium 868.7mg	0%
Iron 48.9mg	0%
Potassium 4395.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 26.7%

Carbs: 30.5%