Creamy Russian Salad
Indulge in the timeless charm of the Creamy Russian Salad, a vibrant medley of tender potatoes, sweet carrots, crisp cucumber, and juicy apple, finished with a luscious mayo-based dressing. Perfectly balanced with hints of lemon and a dash of black pepper, this chilled salad brings together the perfect blend of creamy and tangy flavors. Quick and easy to prepare, it’s ideal for picnics, potlucks, or as a refreshing side dish to your favorite meals. A sprinkle of fresh parsley adds a decorative flourish, making it as visually appealing as it is delicious. Ready in under 40 minutes and packed with fresh, wholesome ingredients, this versatile dish is a guaranteed crowd-pleaser. Whether it’s a summer barbecue or a cozy family dinner, this classic Russian Salad will surely earn a spot on your table!
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Ingredients
- 2 medium potatoes
- 2 medium carrots
- 1 cup green peas
- 1 medium cucumber
- 1 medium apple
- 1 cup mayonnaise
- 2 tablespoons fresh cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon juice
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Wash and peel the potatoes and carrots. Cut them into small cubes of uniform size.
Step 2
In a medium pot, boil water and add the diced potatoes and carrots. Cook for 8-10 minutes or until tender but not mushy. Drain and set aside to cool.
Step 3
In the same pot, bring water to a boil again and blanch the green peas for 2-3 minutes. Drain and set aside to cool.
Step 4
Chop the cucumber and apple into small cubes of similar size to the boiled vegetables.
Step 5
In a large mixing bowl, combine the boiled potatoes, carrots, green peas, cucumber, and apple.
Step 6
In a separate small bowl, whisk together the mayonnaise, fresh cream, lemon juice, salt, and black pepper until a smooth and creamy dressing forms.
Step 7
Pour the dressing over the vegetables and gently toss to coat everything evenly.
Step 8
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Before serving, optionally garnish with chopped parsley for a fresh touch.
Nutrition Facts
| Serving size | (1338.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2471.3 |
| Total Fat 180.2g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 254.5mg | 0% |
| Sodium 1880.9mg | 0% |
| Total Carbohydrate 201.1g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 45.7g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.7mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3451.5mg | 0% |
Source of Calories