Indulge in the rich, velvety decadence of homemade Creamy Rum Liqueur, the perfect fusion of smooth dark rum, luxurious heavy cream, and sweetened condensed milk. This quick and easy recipe, ready in just 10 minutes, is elevated by a medley of bold flavors, including a touch of instant coffee, vanilla, almond, and a hint of cocoa. Optional cinnamon adds a subtle spice for an extra layer of depth. Perfectly chilled, this liqueur makes an irresistible holiday gift or a versatile treat to enjoy over ice, stirred into coffee, or drizzled over your favorite desserts. With its silky texture and customizable sweetness, this homemade liqueur is bound to become a festive favorite.
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In a large blender, combine the sweetened condensed milk, heavy cream, and dark rum. Blend on low speed until well mixed, about 20-30 seconds.
Add the instant coffee granules, vanilla extract, almond extract, cocoa powder, and ground cinnamon (if using). Blend again on medium speed until smooth and all the ingredients are fully incorporated.
Taste the liqueur and adjust sweetness or flavors as desired (e.g., add more cocoa or extract for a stronger profile).
Pour the liqueur into sterilized glass bottles or jars with tight-fitting lids. Seal the bottles and refrigerate.
Chill the liqueur for at least 4 hours before serving to allow the flavors to meld.
Shake the bottle well before serving. Serve over ice, in coffee, or as a drizzle over desserts.
Serving size | (1010.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2934.3 |
Total Fat 115.4g | 0% |
Saturated Fat 70.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 375.0mg | 0% |
Sodium 584.3mg | 0% |
Total Carbohydrate 221.6g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 216.7g | |
Protein 32.8g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1151.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 1879.9mg | 0% |
Source of Calories