Indulge in the decadent elegance of Creamy Rum Balls, a no-bake dessert bursting with rich flavors and smooth textures. This easy-to-make treat combines finely crushed vanilla wafer cookies, unsweetened cocoa, and the nutty crunch of pecans or walnuts, all brought together with a luscious blend of dark rum, heavy cream, and light corn syrup. Perfectly rolled into bite-sized spheres, these boozy delights can be coated in sprinkles or shredded coconut for a festive finish. With just 25 minutes of prep time, these indulgent little treasures are ideal for holiday gatherings, gift boxes, or whenever you crave a sophisticated sweet fix. Serve them chilled or at room temperature, and watch them disappear in no time!
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Place the vanilla wafer cookies into a food processor and pulse until they form fine crumbs. Alternatively, place them into a resealable bag and crush with a rolling pin.
In a large mixing bowl, combine the cookie crumbs, powdered sugar, cocoa powder, and chopped nuts.
In a small bowl, whisk together the light corn syrup, rum, and heavy cream until fully combined.
Pour the wet mixture into the dry ingredients and mix well until a soft and sticky dough forms. If the dough feels too dry, add a splash more heavy cream or rum as needed.
Using clean hands or a small cookie scoop, roll the mixture into 1-inch balls.
Roll each ball in sprinkles or shredded coconut if desired for decoration.
Place the rum balls onto a lined baking sheet or tray and refrigerate for at least 2 hours to set.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 1 week.
Serving size | (851.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3415.0 |
Total Fat 110.5g | 0% |
Saturated Fat 40.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 60mg | 0% |
Sodium 1167.4mg | 0% |
Total Carbohydrate 566.9g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 392.4g | |
Protein 24.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.8mg | 0% |
Iron 7.1mg | 0% |
Potassium 905.8mg | 0% |
Source of Calories