Creamy Roquefort Salad Dressing

Indulge your taste buds with the rich and tangy flavors of Creamy Roquefort Salad Dressing, a luxurious homemade topping that's perfect for elevating your favorite dishes. Made with crumbled Roquefort cheese, creamy mayonnaise, and tangy sour cream, this dressing achieves an irresistible balance of bold and creamy flavors. A splash of red wine vinegar and Worcestershire sauce adds depth, while hints of garlic and onion powder bring savory complexity. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with crisp greens, serves as a flavorful dip for veggies, or even transforms into a gourmet sandwich spread. Perfect for cheese lovers, this Roquefort dressing can be stored in the fridge for up to a week, so you can enjoy its irresistible flavor all week long.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 120 grams Roquefort cheese
• 120 grams Mayonnaise
• 120 grams Sour cream
• 60 milliliters Whole milk
• 15 milliliters Red wine vinegar
• 5 milliliters Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium bowl, crumble the Roquefort cheese into small pieces using a fork. Reserve a few larger crumbles if desired for garnish.

Step 2

Add the mayonnaise, sour cream, and whole milk to the bowl with the cheese. Whisk until the mixture is smooth and creamy.

Step 3

Stir in the red wine vinegar and Worcestershire sauce for a tangy depth of flavor.

Step 4

Sprinkle in the garlic powder, onion powder, salt, and freshly ground black pepper. Whisk again until all ingredients are fully incorporated.

Step 5

Taste the dressing and adjust the seasoning as needed, adding more salt or pepper to taste.

Step 6

If the dressing is too thick for your liking, you can whisk in an additional tablespoon of milk until the desired consistency is reached.

Step 7

Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 8

Serve chilled over salads, as a dip, or as a spread. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(452.0g)

Amount per serving	% Daily Value*
Calories	1592.8

Total Fat 146.8g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 275.1mg	0%
Sodium 3012.7mg	0%
Total Carbohydrate 43.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 12.2g
Protein 32.6g	0%

Vitamin D 51.2IU	0%
Calcium 896.0mg	0%
Iron 1.1mg	0%
Potassium 516.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 8.0%

Carbs: 10.6%