Creamy Roasted Red Pepper Pasta with Sausage
Indulge in the rich, smoky flavors of this Creamy Roasted Red Pepper Pasta with Sausage, a weeknight dinner that's as comforting as it is irresistible. Tender pasta is tossed in a velvety roasted red pepper sauce, made from a blend of jarred red peppers, heavy cream, and Parmesan cheese, for a lusciously smooth texture. Slices of browned smoked sausage add a savory depth, while garlic and fresh basil bring aromatic brightness to every bite. This 30-minute recipe is perfect for busy evenings, offering a delicate balance of creaminess, spice, and heartiness. Garnish with extra Parmesan and a sprinkle of red pepper flakes for a kick, and serve it piping hot for a satisfying meal the whole family will love.
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Ingredients
- 12 oz Pasta (such as penne or fettuccine)
- 2 tbsp Olive oil
- 8 oz Smoked sausage (sliced into rounds)
- 3 Garlic cloves (minced)
- 2 cups Roasted red peppers (jarred, drained)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 0.25 cup Fresh basil leaves (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes, until fragrant.
Step 4
In a blender or food processor, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth to create the sauce.
Step 5
Pour the roasted red pepper sauce into the skillet with the garlic. Simmer the sauce over low heat for 5 minutes, stirring occasionally.
Step 6
Add the cooked sausage back to the skillet, along with the drained pasta. Toss to coat the pasta and sausage in the sauce.
Step 7
If the sauce is too thick, stir in a splash of the reserved pasta water until the desired consistency is reached.
Step 8
Season the pasta with salt, black pepper, and optional crushed red pepper flakes for added heat.
Step 9
Garnish with fresh basil leaves and additional Parmesan cheese. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1603.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3397.4 |
| Total Fat 235.7g | 0% |
| Saturated Fat 117.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 563.9mg | 0% |
| Sodium 7901.8mg | 0% |
| Total Carbohydrate 154.3g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 25.8g | |
| Protein 143.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2828.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1909.6mg | 0% |
Source of Calories