Creamy Rice Cooker Macaroni and Cheese
Elevate comfort food to a whole new level with this Creamy Rice Cooker Macaroni and Cheese recipe—your go-to for easy, delicious, and velvety pasta perfection. Made entirely in a rice cooker, this dish combines tender elbow macaroni with a decadent trio of cheddar, mozzarella, and cream cheese for a luscious, gooey sauce. Infused with hints of garlic, paprika, and black pepper, this quick 30-minute recipe is packed with rich, savory flavors that both kids and adults will adore. Perfect for weeknight dinners or cozy gatherings, this one-pot wonder keeps cleanup minimal while delivering maximum cheesy goodness. Serve it hot as a main course or a crowd-pleasing side dish, and watch it disappear in no time!
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Ingredients
- 2 cups elbow macaroni
- 4 cups water
- 2 tablespoons unsalted butter
- 1.5 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 ounces cream cheese
- 0.5 teaspoons garlic powder
- 0.25 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
Add 2 cups of elbow macaroni and 4 cups of water to the rice cooker bowl.
Step 2
Turn the rice cooker to the 'Cook' setting and let the pasta cook until just tender, about 10-12 minutes. Stir occasionally to prevent sticking.
Step 3
Once the macaroni is cooked and most of the water has been absorbed, switch the rice cooker to the 'Keep Warm' setting.
Step 4
Add 2 tablespoons of unsalted butter to the cooked pasta and stir until melted and well incorporated.
Step 5
Pour in 1.5 cups of milk and mix well.
Step 6
Add 2 cups of shredded cheddar cheese, 1 cup of shredded mozzarella cheese, and 2 ounces of cream cheese. Stir until all the cheeses are completely melted and the sauce is creamy.
Step 7
Season the macaroni and cheese with 0.5 teaspoons of garlic powder, 0.25 teaspoons of paprika, 0.5 teaspoons of salt, and 0.25 teaspoons of ground black pepper. Mix thoroughly.
Step 8
Close the rice cooker lid and let it sit on the 'Keep Warm' setting for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
Step 9
Give the mac and cheese a final stir, taste, and adjust seasonings if needed.
Step 10
Serve hot and enjoy your creamy rice cooker macaroni and cheese!
Nutrition Facts
| Serving size | (1955.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2637.3 |
| Total Fat 151.8g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 474.7mg | 0% |
| Sodium 3754.8mg | 0% |
| Total Carbohydrate 188.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 27.2g | |
| Protein 129.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 3003.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 684.9mg | 0% |
Source of Calories