Creamy Rice Chicken Spinach Dinner

Indulge in the rich and comforting flavors of this Creamy Rice Chicken Spinach Dinner, the perfect one-skillet recipe for busy weeknights or cozy family meals. Juicy seared chicken breasts are nestled in a bed of tender white rice enriched with sautéed onions, garlic, and a luscious blend of heavy cream and Parmesan cheese. Nutritious baby spinach adds a pop of color and freshness, while a hint of paprika rounds out the dish with a subtle smoky note. With the convenience of a single pan and just 45 minutes from start to finish, this creamy chicken and rice recipe is as easy as it is delicious. Serve it garnished with fresh parsley for a sophisticated touch, and watch your dinner table light up with satisfaction. Perfect for lovers of hearty comfort food with a gourmet twist!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, finely diced
• 3 cloves garlic cloves, minced
• 1 cup white rice
• 2.5 cups chicken broth
• 0.5 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 4 cups baby spinach
• 0.5 teaspoon paprika
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and paprika on both sides.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden. Remove from the skillet and set aside. The chicken does not need to be fully cooked at this stage.

Step 3

In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the rice to the skillet and toast it for 1-2 minutes, stirring frequently to coat it in the buttery onion mixture.

Step 6

Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover the skillet with a lid, and simmer for 10 minutes.

Step 8

After 10 minutes, return the seared chicken breasts to the skillet, placing them on top of the partially cooked rice. Cover and continue to simmer for another 10-12 minutes, or until the chicken is fully cooked and the rice is tender.

Step 9

Remove the chicken from the skillet and set aside on a plate.

Step 10

Stir in the heavy cream, grated Parmesan cheese, and the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix until the cheese is melted and the mixture is creamy.

Step 11

Add the baby spinach to the skillet and stir until wilted, about 2-3 minutes.

Step 12

Return the chicken to the skillet, nestling it into the creamy rice and spinach mixture. Allow it to warm through for 2 minutes.

Step 13

Garnish with chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1565.7g)

Amount per serving	% Daily Value*
Calories	1923.4

Total Fat 116.3g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 521.6mg	0%
Sodium 6149.4mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 6.4g	0%
Total Sugars 6.4g
Protein 141.0g	0%

Vitamin D 21.9IU	0%
Calcium 702.2mg	0%
Iron 10.3mg	0%
Potassium 1684.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 30.2%

Carbs: 13.7%