Creamy Rice Carrots

Elevate your side dish game with this indulgent Creamy Rice Carrots recipe, a perfect blend of comfort and elegance. Featuring tender long-grain white rice, perfectly cooked with a fluffy texture, and sweet, grated carrots simmered in a luxurious garlic-infused heavy cream sauce, this dish is pure satisfaction. Parmesan cheese adds a nutty, savory note, while a touch of butter enhances the velvety richness. Quick and easy to prepare in under 40 minutes, this one-pan wonder is an ideal accompaniment to roasted meats or as a hearty vegetarian option. Garnish with fresh parsley for a pop of color and flavor, and watch as this crowd-pleasing recipe becomes a family favorite. Perfect for weeknight dinners or special occasions, this creamy rice dish is as versatile as it is delicious!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 medium carrots
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 2 cloves garlic
• 0.25 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice cook fluffy.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes until the rice is tender and the water is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.

Step 3

While the rice cooks, peel and grate the carrots using a box grater or food processor. Set aside.

Step 4

Mince the garlic cloves finely.

Step 5

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 6

Add the grated carrots to the skillet and cook for 4-5 minutes, stirring occasionally, until the carrots soften slightly.

Step 7

Pour in the heavy cream, stirring to combine with the carrots. Reduce the heat to low and let the mixture simmer gently for 5 minutes, allowing the flavors to meld.

Step 8

Stir the cooked rice into the creamy carrot mixture until well combined. Add the grated Parmesan cheese, salt, and black pepper. Stir everything together and let it heat for another 2-3 minutes.

Step 9

Taste and adjust the seasoning as needed.

Step 10

Serve warm, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1113.8g)

Amount per serving	% Daily Value*
Calories	1409.7

Total Fat 110.9g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 322mg	0%
Sodium 2892.4mg	0%
Total Carbohydrate 71.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 6.4g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 335.4mg	0%
Iron 3.3mg	0%
Potassium 539.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 4.6%

Carbs: 21.2%