Creamy Rice and Parmesan Spoon Bake

Indulge in the comforting decadence of this Creamy Rice and Parmesan Spoon Bake, a luscious blend of creamy Arborio rice, rich Parmesan, and gooey mozzarella baked to perfection. Perfect for cozy weeknight dinners or elegant gatherings, this one-pan dish combines the velvety texture of risotto with the ease of an oven bake. Toasted Arborio rice is simmered with savory broth, infused with garlic and onion, then folded into a creamy Parmesan sauce before being topped with mozzarella for a golden, bubbly finish. Garnished with fresh parsley for a pop of color and flavor, this spoonable casserole is a crowd-pleasing centerpiece that's sure to satisfy. Perfect for creamy rice lovers, this recipe is an irresistible twist on comfort food classics!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 1.5 cups Arborio rice
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese, freshly grated
• 0.5 cup Mozzarella cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes, or until softened and translucent.

Step 3

Add the minced garlic to the skillet and sauté for another 1 minute, until fragrant.

Step 4

Stir in the Arborio rice, ensuring it is fully coated in the butter and onions. Toast the rice for 2-3 minutes, stirring frequently.

Step 5

Pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally, until the liquid is mostly absorbed, about 10-12 minutes.

Step 6

Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Mix until the Parmesan is fully melted and incorporated into the rice.

Step 7

Transfer the creamy rice mixture into the prepared baking dish. Sprinkle the shredded mozzarella evenly over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 9

Remove from the oven and let the dish rest for 5 minutes before serving. Sprinkle with chopped fresh parsley for garnish, if desired.

Step 10

Serve warm with a large spoon and enjoy this gooey, cheesy delight!

Nutrition Facts

Serving size	(2008.7g)

Amount per serving	% Daily Value*
Calories	2806.0

Total Fat 196.0g	0%
Saturated Fat 117.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 572.3mg	0%
Sodium 10068.0mg	0%
Total Carbohydrate 118.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 10.1g
Protein 118.2g	0%

Vitamin D 6.7IU	0%
Calcium 3158.5mg	0%
Iron 3.1mg	0%
Potassium 986.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 17.4%

Carbs: 17.5%