Creamy Rice

Indulge in the velvety comfort of Creamy Rice, a rich and satisfying side dish that's perfect for any occasion. This classic recipe combines tender, perfectly cooked white rice with a luscious blend of whole milk, heavy cream, and melted Parmesan cheese, creating a dish that's irresistibly smooth and flavorful. Finished with a hint of black pepper and a sprinkle of fresh parsley, it’s an elegant yet simple option that pairs beautifully with roasted meats, grilled vegetables, or savory seafood. Ready in just 35 minutes, this one-pot wonder is easy to prepare and bound to become a household favorite. Whether you’re hosting a dinner party or treating yourself after a long day, this creamy rice recipe adds a touch of indulgence to every meal.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 0.5 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup whole milk
• 0.5 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the white rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

Step 3

Once the water reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 15 minutes, or until all the water is absorbed and the rice is tender.

Step 4

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This will help the rice become fluffy.

Step 5

In another saucepan over medium heat, melt the unsalted butter. Add the whole milk and heavy cream, stirring gently to combine.

Step 6

Gradually add the cooked rice to the milk and cream mixture, stirring until the rice is fully incorporated and creamy.

Step 7

Add the grated Parmesan cheese to the rice mixture and stir until the cheese is melted and the rice is coated evenly.

Step 8

Season with freshly cracked black pepper and adjust salt to taste, if necessary.

Step 9

Garnish with fresh parsley before serving warm.

Nutrition Facts

Serving size	(1081.2g)

Amount per serving	% Daily Value*
Calories	1122.3

Total Fat 84.3g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 251.3mg	0%
Sodium 2016.5mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 11.9g
Protein 28.8g	0%

Vitamin D 107.4IU	0%
Calcium 804.1mg	0%
Iron 0.9mg	0%
Potassium 497.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 10.5%

Carbs: 20.7%