Creamy Red Potatoes

Indulge in pure comfort with this Creamy Red Potatoes recipe—a velvety, flavor-packed side dish that’s perfect for any occasion. Tender red potato chunks are gently simmered to perfection, then tossed in a rich, homemade cream sauce infused with garlic, Parmesan cheese, and fresh parsley. A buttery roux serves as the base for this luxurious sauce, combining milk and heavy cream for a silky texture that clings to every bite. With just 40 minutes from prep to plate, this easy and versatile dish is ideal for holiday spreads, weeknight dinners, or as a crowd-pleasing accompaniment to your favorite main courses. Bursting with comforting flavors and wholesome ingredients, these creamy red potatoes will earn a permanent spot in your recipe rotation.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds red potatoes
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cups heavy cream
• 3 cloves garlic cloves, minced
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash and scrub the red potatoes thoroughly. Cut them into bite-sized, evenly-sized pieces to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to maintain a gentle simmer and cook the potatoes for 10-12 minutes, or until they are fork-tender. Drain the potatoes and set them aside.

Step 4

In the same pot, melt the unsalted butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.

Step 5

Sprinkle the flour over the butter and garlic mixture, stirring constantly to create a smooth roux. Cook the roux for 1-2 minutes to eliminate the raw flour taste.

Step 6

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue whisking and bring the mixture to a gentle simmer. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.

Step 7

Stir in the grated Parmesan cheese, salt, and black pepper until fully incorporated and the cheese has melted, creating a creamy sauce.

Step 8

Add the cooked potatoes back into the pot, tossing gently to coat them evenly in the creamy sauce.

Step 9

Sprinkle the chopped parsley over the top and fold it into the mixture. Taste and adjust seasoning if needed.

Step 10

Serve the creamy red potatoes warm as a delicious side dish. Garnish with additional parsley or Parmesan, if desired.

Nutrition Facts

Serving size	(1527.9g)

Amount per serving	% Daily Value*
Calories	1906.4

Total Fat 109.3g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 316.9mg	0%
Sodium 3285.9mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 19.0g	0%
Total Sugars 29.7g
Protein 49.5g	0%

Vitamin D 161.0IU	0%
Calcium 1071.6mg	0%
Iron 9.0mg	0%
Potassium 4520.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 10.1%

Carbs: 39.5%