Discover the vibrant and irresistible flavors of Creamy Red Bean Salsa, a quick and easy dip that’s perfect for your next party or snack craving. This no-cook recipe combines hearty canned red beans, a luscious lime-infused sour cream dressing, and a colorful medley of fresh vegetables like roma tomatoes, red onion, and jalapeño for just the right amount of heat. Elevated with fragrant cilantro, ground cumin, and a hint of garlic, this creamy salsa delivers a delicious balance of tangy, spicy, and savory notes. Ready in just 15 minutes, it pairs perfectly with crispy tortilla chips or as a zesty topping for tacos and grilled dishes. It’s a crowd-pleasing appetizer that’s as versatile as it is flavorful!
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Drain and rinse the canned red beans thoroughly and set aside.
In a blender or food processor, combine the sour cream, lime juice, olive oil, garlic clove, ground cumin, salt, and black pepper. Blend until smooth and creamy.
Finely chop the jalapeño pepper (remove seeds for less heat), roma tomatoes, red onion, and fresh cilantro.
In a large mixing bowl, combine the red beans, chopped vegetables, and the creamy lime dressing. Mix gently to coat all ingredients evenly.
Taste and adjust seasoning with additional salt or lime juice if needed.
Transfer the salsa to a serving bowl and garnish with extra cilantro leaves, if desired.
Serve immediately with tortilla chips or use as a topping for tacos, burritos, or grilled chicken. Refrigerate leftovers in an airtight container for up to 2 days.
Serving size | (816.0g) |
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Amount per serving | % Daily Value* |
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Calories | 728.0 |
Total Fat 39.4g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 57.5mg | 0% |
Sodium 2417.4mg | 0% |
Total Carbohydrate 91.1g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 18.5g | |
Protein 26.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.0mg | 0% |
Iron 8.7mg | 0% |
Potassium 1857.9mg | 0% |
Source of Calories