Creamy Ravioli

Indulge in the ultimate comfort food with this Creamy Ravioli recipe, a dish that's as easy to make as it is decadently delicious. Featuring tender cheese-filled ravioli enveloped in a rich, velvety sauce made from butter, heavy cream, and Parmesan cheese, this recipe is a surefire crowd-pleaser. Aromatic garlic and Italian seasoning infuse every bite with bold, irresistible flavor, while optional fresh spinach adds a pop of color and nutrients. Ready in just 30 minutes, this quick and creamy pasta dish is perfect for busy weeknights or elegant dinners alike. Garnished with fresh parsley, it’s a restaurant-quality meal you can enjoy right at home. Whether you're looking for a simple recipe for ravioli or a creamy pasta dish to impress, this recipe will become a favorite in your rotation!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese ravioli (fresh or store-bought)
• 2 tbsp Unsalted butter
• 3 pieces Garlic cloves, minced
• 2 tbsp All-purpose flour
• 1.5 cups Heavy cream
• 0.5 cups Whole milk
• 0.5 cups Parmesan cheese, grated
• 1 tsp Italian seasoning
• 2 cups Fresh spinach leaves (optional)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the cheese ravioli according to the package instructions. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Whisk in the flour, cooking for another 1-2 minutes to create a roux. This will help thicken the sauce.

Step 4

Gradually pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture starts to thicken.

Step 5

Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Continue cooking and stirring until the cheese is fully melted and the sauce is smooth.

Step 6

Optional: Add the spinach leaves to the sauce and cook for 2-3 minutes until they are wilted.

Step 7

Add the cooked ravioli to the skillet, tossing gently to coat them evenly in the creamy sauce.

Step 8

Taste the sauce and adjust the seasoning if needed. Remove from heat.

Step 9

Garnish with fresh parsley and serve immediately. Enjoy your creamy ravioli!

Nutrition Facts

Serving size	(1156.8g)

Amount per serving	% Daily Value*
Calories	2874.1

Total Fat 205.9g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 612.7mg	0%
Sodium 5122.5mg	0%
Total Carbohydrate 161.8g	0%
Dietary Fiber 13.2g	0%
Total Sugars 15.4g
Protein 71.6g	0%

Vitamin D 53.7IU	0%
Calcium 1437.5mg	0%
Iron 14.3mg	0%
Potassium 1610.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 10.3%

Carbs: 23.2%