Creamy Raspberry Vinaigrette

Elevate your salads and dishes with this vibrant and versatile Creamy Raspberry Vinaigrette! Bursting with the fresh, tangy sweetness of ripe raspberries and balanced with a creamy base of unsweetened Greek yogurt, this homemade dressing is a healthier, flavor-packed alternative to store-bought options. Olive oil, apple cider vinegar, and a touch of honey create the perfect balance of richness and brightness, while Dijon mustard and minced garlic add a zesty depth of flavor. Ready in just 10 minutes, this smooth vinaigrette is easy to whip up in a blender and can be customized to your desired consistency. Ideal for drizzling over mixed greens, roasted veggies, or grilled chicken, this nutrient-packed recipe is guaranteed to become a staple in your kitchen. Make it ahead and refrigerate to let the flavors mingle for an even more delightful taste! Perfect for healthy meals, homemade dressings, and fresh salad ideas, this raspberry vinaigrette will keep your taste buds craving more.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Fresh raspberries
• 0.25 cup Olive oil
• 2 tablespoons Greek yogurt (plain, unsweetened)
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic (minced)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper (freshly ground)
• 2 tablespoons Water (optional, for thinning)

Directions

Step 1

Rinse the fresh raspberries under cold water and gently pat them dry.

Step 2

In a blender or food processor, combine raspberries, olive oil, Greek yogurt, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.

Step 3

Blend the mixture on high speed until it's smooth and creamy, scraping down the sides of the blender as needed.

Step 4

Taste the vinaigrette and adjust the seasoning if necessary by adding a little more honey for sweetness or vinegar for tanginess.

Step 5

If the vinaigrette is too thick, add 1-2 tablespoons of water and blend again to achieve your desired consistency.

Step 6

Transfer the vinaigrette to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Shake well before serving and drizzle over your favorite salad or dish.

Nutrition Facts

Serving size	(269.6g)

Amount per serving	% Daily Value*
Calories	653.6

Total Fat 57.8g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 710.3mg	0%
Total Carbohydrate 33.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 22.8g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 39.1mg	0%
Iron 1.5mg	0%
Potassium 230.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 1.1%

Carbs: 20.2%