Creamy Raspberry Oatmeal
Start your morning with a warm, indulgent bowl of Creamy Raspberry Oatmeal, a comforting yet nutritious breakfast that’s ready in just 15 minutes! This recipe combines hearty rolled oats simmered to creamy perfection in a blend of milk and water, enhanced with a touch of vanilla and optional cinnamon for a cozy flavor. Fresh, juicy raspberries add a burst of vibrant sweetness, while a drizzle of honey or maple syrup ties it all together. Top with crunchy chopped nuts or seeds for extra texture, and you've got a wholesome, customizable breakfast that's as satisfying as it is delicious. Perfect for busy mornings, this easy oatmeal recipe is a great way to enjoy a fiber-packed, antioxidant-rich start to your day.
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Ingredients
- 1 cup Rolled oats
- 2 cups Milk (or plant-based milk)
- 1 cup Water
- 0.25 teaspoon Salt
- 1 cup Fresh raspberries
- 2 tablespoons Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 cup Chopped nuts or seeds (optional)
- 0.25 teaspoon Ground cinnamon (optional)
Directions
Step 1
In a medium-sized saucepan, combine the rolled oats, milk, water, and salt. Stir well to mix the ingredients.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom.
Step 3
Once the mixture starts to boil, reduce the heat to low and let the oats simmer uncovered. Stir frequently until the oats are tender and the mixture becomes creamy, about 5 to 8 minutes.
Step 4
Stir in the vanilla extract and cinnamon at this stage if using; taste and adjust the sweetness with honey or maple syrup.
Step 5
Remove the saucepan from heat and let it sit for a minute to thicken slightly.
Step 6
Spoon the oatmeal into serving bowls and top generously with fresh raspberries.
Step 7
Optionally, sprinkle with chopped nuts or seeds for added texture.
Step 8
Serve warm and enjoy your creamy raspberry oatmeal.
Nutrition Facts
| Serving size | (1038.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.6 |
| Total Fat 48.4g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 40.0mg | 0% |
| Sodium 798.2mg | 0% |
| Total Carbohydrate 139.8g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 66.1g | |
| Protein 43.4g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 768.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1694.8mg | 0% |
Source of Calories