Creamy Raspberry Mallow Pie

Dive into the luscious world of the Creamy Raspberry Mallow Pie, a no-bake dessert lover’s dream that combines the tart sweetness of fresh raspberries with the indulgent creaminess of marshmallows and whipped cream. This refreshing pie features a buttery graham cracker crust baked to golden perfection, cradling a velvety filling made from soft cream cheese and airy mallow fluff. Each bite bursts with juicy raspberry flavor, perfectly complemented by the light, whipped texture of the filling. Finished with a handful of vibrant raspberries for garnish, this pie is as stunning as it is delicious. Whether served at a summer gathering or a cozy indoor celebration, this easy-to-make treat is sure to wow your guests. Ready in just 25 minutes of prep time and perfect for make-ahead convenience, this raspberry dessert is a must-try for any fan of fruity, creamy confections!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1.25 cups Fresh raspberries
• 2 cups Marshmallows
• 1 cup Heavy cream
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Extra raspberries for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs and granulated sugar. Add melted butter and stir until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust for 5 minutes. Remove from the oven and set aside to cool completely.

Step 5

In a small saucepan over low heat, melt the marshmallows and 1/4 cup of the raspberries together, stirring constantly until smooth. Let the mixture cool to room temperature.

Step 6

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Fold the cooled marshmallow mixture into the cream cheese mixture. Then gently fold in the whipped cream until fully incorporated.

Step 9

Fold in the remaining fresh raspberries, being careful not to crush them.

Step 10

Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until fully set.

Step 12

Before serving, garnish the pie with extra raspberries on top for a decorative touch.

Step 13

Slice and enjoy!

Nutrition Facts

Serving size	(1107.5g)

Amount per serving	% Daily Value*
Calories	3630.7

Total Fat 248.0g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 1952.7mg	0%
Total Carbohydrate 312.7g	0%
Dietary Fiber 19.5g	0%
Total Sugars 182.7g
Protein 31.9g	0%

Vitamin D 0IU	0%
Calcium 412.2mg	0%
Iron 8.9mg	0%
Potassium 939.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 3.5%

Carbs: 34.6%