Creamy Raspberry Dessert

Indulge in the luscious layers of this Creamy Raspberry Dessert, a no-bake treat that's as simple to make as it is stunning to serve. Featuring a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and a tangy homemade raspberry sauce, this dessert strikes the perfect balance between sweetness and tartness. Fresh raspberries not only add a burst of color but also lend a refreshing fruitiness to every bite. Ready in just 30 minutes of hands-on prep, this chilled dessert is perfect for dinner parties, summer gatherings, or whenever you crave a light yet decadent finale. Serve it in elegant individual glasses for a show-stopping presentation, and let every spoonful melt in your mouth. Perfect for raspberry lovers, this recipe combines minimal effort with maximum flavor!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 250 grams Fresh raspberries
• 200 grams Cream cheese
• 200 ml Heavy whipping cream
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 150 grams Graham crackers
• 75 grams Unsalted butter
• 1 tablespoon Lemon juice
• 1 tablespoon Honey

Directions

Step 1

In a food processor, crumble the graham crackers into fine crumbs.

Step 2

Melt the unsalted butter in a small saucepan or microwave-safe bowl, then mix it with the graham cracker crumbs until well combined.

Step 3

Press the crumb mixture into the bottom of a 9-inch baking pan or individual serving glasses to create the dessert base. Chill this in the refrigerator for at least 10 minutes.

Step 4

In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the vanilla extract. Set this aside.

Step 6

In a small saucepan over medium heat, combine half the raspberries, lemon juice, and honey. Cook for 2-3 minutes until the raspberries break down and create a sauce. Remove from heat and let it cool.

Step 7

Spread the cream cheese mixture evenly over the chilled graham cracker base or divide it equally into the serving glasses.

Step 8

Drizzle the raspberry sauce over the cream layer and top with the remaining fresh raspberries for garnish.

Step 9

Chill the dessert in the refrigerator for at least 2 hours before serving to let the layers set.

Nutrition Facts

Serving size	(1015.2g)

Amount per serving	% Daily Value*
Calories	3236.0

Total Fat 231.4g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat 14.3g
Cholesterol 568.1mg	0%
Sodium 1292.3mg	0%
Total Carbohydrate 267.7g	0%
Dietary Fiber 18.6g	0%
Total Sugars 193.4g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 317.1mg	0%
Iron 5.5mg	0%
Potassium 832.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 2.8%

Carbs: 33.0%