Get ready to elevate your picnic, potluck, or weeknight dinner with this irresistible Creamy Ranch Pasta Salad! Featuring tender rotini pasta tossed with a rich, tangy blend of ranch dressing and mayonnaise, this recipe is bursting with fresh, vibrant flavors from crisp cucumbers, juicy cherry tomatoes, and finely chopped red onion. Shredded cheddar cheese and smoky bacon crumbles add the perfect touch of indulgence, while a garnish of fresh parsley enhances every bite. Quick and easy to prepare in just 25 minutes, this chilled pasta salad is a crowd-pleasing side dish that’s perfect for summer gatherings or meal prep. Refrigerate for at least an hour to let the flavors meld together, and watch it disappear in no time!
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Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain, rinse with cold water, and let cool completely.
In a small mixing bowl, whisk together the ranch dressing and mayonnaise until smooth and well combined. Set aside.
In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, diced cucumber, red onion, cheddar cheese, and crumbled bacon.
Pour the ranch-mayonnaise mixture over the pasta and vegetables. Toss everything gently until evenly coated.
Season with salt and black pepper to taste. Adjust seasoning as needed.
Garnish with freshly chopped parsley and give it a final toss.
Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Serving size | (1320.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4065.2 |
Total Fat 260.5g | 0% |
Saturated Fat 55.1g | 0% |
Cholesterol 425.2mg | 0% |
Sodium 6084.6mg | 0% |
Total Carbohydrate 317.6g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 31.1g | |
Protein 122.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 984.3mg | 0% |
Iron 13.9mg | 0% |
Potassium 2308.0mg | 0% |
Source of Calories