Creamy Ranch Chicken with Noodles

Indulge in the ultimate comfort food with this Creamy Ranch Chicken with Noodles recipe—an irresistible blend of tender, seasoned chicken breasts, rich and velvety ranch-infused sauce, and perfectly cooked egg noodles. This dish is a weeknight dinner dream, combining hearty ingredients like heavy cream, Parmesan cheese, and dry ranch seasoning for a burst of savory flavor in every bite. The skillful use of a buttery roux ensures the sauce achieves an ultra-smooth texture, while golden seared chicken adds depth and warmth. Garnish with fresh parsley for a vibrant finish, and you’ve got a meal that’s as visually appealing as it is delicious. Ready in just 45 minutes, this recipe is perfect for busy families seeking a satisfying and flavorful dinner idea. Keywords: creamy ranch chicken, chicken with noodles, easy comfort food recipes, weeknight dinner.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons Dry ranch seasoning mix
• 1 cup Grated Parmesan cheese
• 12 ounces Egg noodles
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.

Step 4

Slowly whisk in the chicken broth until smooth and bring the mixture to a simmer. Allow it to thicken slightly, about 2-3 minutes.

Step 5

Stir in the heavy cream and dry ranch seasoning mix, whisking until well combined.

Step 6

Add the Parmesan cheese to the sauce and stir until melted and creamy. Reduce the heat to low.

Step 7

Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.

Step 8

Slice the cooked chicken into thin strips and return it to the skillet with the sauce. Stir to coat the chicken evenly in the sauce.

Step 9

Serve the creamy ranch chicken over the cooked egg noodles. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(1934.8g)

Amount per serving	% Daily Value*
Calories	3338.3

Total Fat 188.8g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1072.3mg	0%
Sodium 6408.3mg	0%
Total Carbohydrate 110.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.0g
Protein 272.7g	0%

Vitamin D 7.3IU	0%
Calcium 1071.7mg	0%
Iron 14.4mg	0%
Potassium 2421.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 33.7%

Carbs: 13.7%