Creamy Ranch Broccoli and Cheese
Get ready to transform your favorite veggie side dish with this irresistible recipe for Creamy Ranch Broccoli and Cheese! Tender, vibrant broccoli florets are blanketed in a luscious homemade cheese sauce infused with the zesty kick of ranch seasoning. This quick and easy recipe combines the richness of sharp cheddar and cream cheese with a velvety roux base, creating a comforting, flavor-packed dish that’s perfect for weeknight dinners or holiday spreads. In just 25 minutes, you’ll have a creamy, cheesy delight that pairs beautifully with roasted meats, grilled chicken, or as a standalone vegetarian option. Serve it warm and watch this upgraded comfort classic become the star of your table!
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 2 tablespoons ranch seasoning mix
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash and cut the broccoli into bite-sized florets. Set aside.
Step 2
Fill a medium saucepan with water, bring to a boil, and add the broccoli. Cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.
Step 4
Gradually pour in the milk while whisking to prevent lumps. Simmer the mixture for 2-3 minutes, or until it begins to thicken.
Step 5
Stir in the ranch seasoning mix and softened cream cheese until fully incorporated. Cook for another minute until smooth.
Step 6
Add the shredded cheddar cheese to the sauce, a handful at a time, stirring until melted and creamy. Season with salt and black pepper to taste.
Step 7
Reduce the heat to low and gently fold in the cooked broccoli, making sure to coat the florets thoroughly in the cheese sauce.
Step 8
Transfer the mixture to a serving dish and serve warm. Optionally, garnish with extra shredded cheese or chopped parsley.
Nutrition Facts
| Serving size | (1142.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.7 |
| Total Fat 145.5g | 0% |
| Saturated Fat 89.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 464.3mg | 0% |
| Sodium 4727.8mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 29.2g | |
| Protein 93.0g | 0% |
| Vitamin D 213.5IU | 0% |
| Calcium 2352.6mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 954.1mg | 0% |
Source of Calories