Creamy Radish Soup

Delight your taste buds with this elegant and comforting Creamy Radish Soup, a unique twist on classic vegetable soups. Perfectly balancing the peppery bite of radishes with the creamy richness of heavy cream, this velvety soup is as flavorful as it is soothing. Sautéed onions and garlic form a savory base, while tender potatoes add a silky texture. Puréed to a smooth consistency and garnished with fresh chives, this dish is both visually stunning and irresistibly delicious. Ready in just 45 minutes, it’s the perfect starter or light meal for any occasion. Enjoy the warmth of this wholesome, easy-to-make soup, complete with the bright freshness of garden radishes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g radishes
• 1 medium potato
• 1 medium onion
• 2 garlic cloves
• 2 tbsp butter
• 1 liter vegetable broth
• 100 ml heavy cream
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh chives
• 1 tbsp olive oil

Directions

Step 1

Wash the radishes thoroughly, trim the ends, and cut them into quarters.

Step 2

Peel the potato and cut it into small cubes.

Step 3

Peel and chop the onion finely.

Step 4

Peel and mince the garlic cloves.

Step 5

In a large pot, heat the olive oil and butter over medium heat.

Step 6

Add the chopped onion to the pot and sauté until translucent, about 5 minutes.

Step 7

Add the minced garlic and sauté for another minute, until fragrant.

Step 8

Add the radishes and potato cubes to the pot, stirring to combine with the onion and garlic.

Step 9

Pour the vegetable broth into the pot and bring it to a boil.

Step 10

Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the radishes and potatoes are tender.

Step 11

Remove from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup to a blender and purée in batches.

Step 12

Stir in the heavy cream and season with salt and black pepper to taste.

Step 13

Return the pot to low heat and cook for another 5 minutes to heat through.

Step 14

Ladle the soup into bowls and garnish with freshly chopped chives.

Step 15

Serve hot and enjoy!

Nutrition Facts

Serving size	(1947.2g)

Amount per serving	% Daily Value*
Calories	1481.1

Total Fat 86.2g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 7.2g
Cholesterol 170.3mg	0%
Sodium 10044.4mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 56.5g
Protein 26.1g	0%

Vitamin D 4.5IU	0%
Calcium 313.0mg	0%
Iron 7.7mg	0%
Potassium 3610.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 7.1%

Carbs: 40.2%