Creamy Radish Slaw

Brighten up your table with this vibrant and refreshing Creamy Radish Slaw, a modern twist on a classic side dish. Crisp, peppery radishes, crunchy green cabbage, and sweet carrots are thinly sliced and brought together in a luscious dressing made with tangy sour cream, rich mayonnaise, and a hint of honey for balance. A dash of Dijon mustard and apple cider vinegar add a zesty kick, while optional fresh dill lends a fragrant herbal note. This no-cook, 20-minute recipe is perfect for summer picnics, barbecues, or as a light, creamy accompaniment to your favorite mains. Serve it chilled for a crisp, flavorful crunch in every bite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 large Radishes
• 1 small head Green cabbage
• 1 large Carrot
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh dill (optional)

Directions

Step 1

Rinse the radishes, green cabbage, and carrot under cool water to remove any dirt or debris.

Step 2

Trim the ends off the radishes and slice them into very thin rounds using a sharp knife or mandolin. Add them to a mixing bowl.

Step 3

Remove any tough outer leaves from the cabbage. Cut the head into quarters and remove the core. Thinly shred the cabbage using a sharp knife or mandolin and add it to the bowl with the radishes.

Step 4

Peel the carrot and grate it using a box grater or food processor. Add it to the bowl with the radishes and cabbage.

Step 5

In a separate small bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until the dressing is smooth and creamy.

Step 6

Taste the dressing and adjust seasoning if needed. Add the fresh dill at this point, if using, stirring to incorporate.

Step 7

Pour the dressing over the prepared vegetables in the mixing bowl. Toss everything together until all the vegetables are evenly coated in the creamy dressing.

Step 8

Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld. It can also be made a few hours ahead of time.

Step 9

Before serving, give the slaw another quick toss. Transfer to a serving bowl or plate, and optionally garnish with extra dill or a few radish slices.

Nutrition Facts

Serving size	(806.7g)

Amount per serving	% Daily Value*
Calories	1225.2

Total Fat 99.5g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 146.4mg	0%
Sodium 3867.9mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 44.8g
Protein 8.1g	0%

Vitamin D 0IU	0%
Calcium 280.2mg	0%
Iron 2.9mg	0%
Potassium 1111.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 2.6%

Carbs: 26.5%