Brighten up your table with this refreshing and indulgent Creamy Quick Fruit Salad, a perfect balance of vibrant fruits and a luscious yogurt-honey dressing. Featuring a medley of strawberries, blueberries, grapes, bananas, and pineapple chunks, this no-cook recipe is a breeze to prepare in just 15 minutes, offering a delicious way to enjoy seasonal produce. The creamy dressing, made from Greek yogurt, honey, and a hint of zingy lemon juice, ties everything together in a tantalizing symphony of flavors. Garnish with a sprinkle of fresh mint for an extra touch of elegance and serve as a light dessert, crowd-pleasing side dish, or even a quick breakfast option. Perfect for picnics, potlucks, or simple weeknight treats, this easy fruit salad is a must-try for fruit lovers everywhere.
Scan with your phone to download!
Wash and prepare all the fruits. Hull and quarter the strawberries, slice the banana, halve the grapes, and drain the pineapple chunks if using canned.
In a large mixing bowl, combine the strawberries, blueberries, grapes, banana slices, and pineapple chunks.
In a small bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth and creamy.
Pour the creamy dressing over the fruit and gently toss to coat all the fruit evenly.
Taste and adjust sweetness by adding more honey if desired.
Transfer the creamy fruit salad to a serving bowl and garnish with freshly chopped mint, if using.
Serve immediately for the best flavor and texture. Refrigerate leftovers in an airtight container for up to one day.
Serving size | (1299.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 847.9 |
Total Fat 3.7g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.0mg | 0% |
Sodium 100.6mg | 0% |
Total Carbohydrate 189.7g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 145.9g | |
Protein 19.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 231.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 1710.2mg | 0% |
Source of Calories