Creamy Quick Cajun Shrimp

Dive into the bold and satisfying flavors of Creamy Quick Cajun Shrimp, a delectable dish that balances rich creaminess with a spicy Cajun kick. This recipe brings succulent shrimp, perfectly seasoned with Cajun spices, together with a velvety sauce made from heavy cream, Parmesan cheese, and a hint of paprika for depth. Ready in just 20 minutes, this one-pan wonder is perfect for busy weeknights while still delivering a gourmet feel. Brightened with a splash of lemon juice and fresh parsley, it’s versatile enough to serve over rice, pasta, or even with crusty bread. Whether you’re a fan of seafood or simply in the mood for something indulgently flavorful, this creamy Cajun shrimp recipe is a meal you'll crave over and over.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Cajun seasoning
• 2 tbsp Olive oil
• 2 tbsp Butter
• 3 cloves Garlic (minced)
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 1 tsp Paprika
• 2 tbsp Lemon juice
• 2 tbsp Parsley (fresh, chopped)
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a medium bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, ensuring all the shrimp are evenly coated.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2 minutes per side, or until they turn pink and slightly golden. Remove the shrimp from the skillet and set aside.

Step 3

Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Pour in the heavy cream and stir well, scraping the bottom of the skillet to incorporate any browned bits. Bring the cream to a gentle simmer.

Step 5

Stir in the grated Parmesan cheese, remaining 1 tablespoon of Cajun seasoning, paprika, salt, and black pepper. Continue to cook the sauce, stirring frequently, until it thickens slightly, about 3-4 minutes.

Step 6

Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2 minutes to reheat the shrimp.

Step 7

Remove the skillet from the heat and stir in the lemon juice and chopped parsley.

Step 8

Serve the creamy Cajun shrimp over rice, pasta, or alongside crusty bread for dipping. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1056.7g)

Amount per serving	% Daily Value*
Calories	2771.7

Total Fat 203.0g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1382.1mg	0%
Sodium 9861.2mg	0%
Total Carbohydrate 24.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 1.4g
Protein 200.9g	0%

Vitamin D 815.6IU	0%
Calcium 2839.9mg	0%
Iron 3.3mg	0%
Potassium 1608.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 29.5%

Carbs: 3.5%