Elevate your autumn snacking with this irresistible **Creamy Pumpkin Spread**, a decadent yet simple recipe that captures the warm, spiced flavors of fall in every bite. Made with velvety pumpkin puree and tangy cream cheese, this spread is sweetened with a touch of maple syrup and seasoned with cinnamon, nutmeg, and ginger for a perfectly balanced flavor profile. In just 10 minutes of prep time and no cooking required, this versatile spread is ready to enhance toasted bread, crackers, or even serve as a festive filling for sandwiches. Whether you're hosting a holiday gathering or craving a cozy seasonal treat, this easy pumpkin recipe is sure to impress. Serve it chilled to let the flavors shine—it's a must-try for pumpkin lovers!
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In a medium bowl, combine the pumpkin puree and cream cheese. Make sure both ingredients are at room temperature to ensure easy mixing.
Using a hand mixer or a sturdy spatula, blend the pumpkin puree and cream cheese until smooth and creamy.
Add the maple syrup, ground cinnamon, ground nutmeg, ground ginger, salt, and vanilla extract to the pumpkin and cream cheese mixture.
Mix all ingredients thoroughly until fully combined and the spread is uniform in texture and color.
Taste the spread and adjust the sweetness or spices according to preference.
Transfer the pumpkin spread to a serving bowl or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the pumpkin spread on toasted bread, crackers, or use as a filling for rolls or sandwiches. Enjoy!
Serving size | (396.2g) |
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Amount per serving | % Daily Value* |
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Calories | 654.1 |
Total Fat 46.4g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 119.4mg | 0% |
Sodium 981.5mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 39.0g | |
Protein 9.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.6mg | 0% |
Iron 3.7mg | 0% |
Potassium 660.9mg | 0% |
Source of Calories