Creamy Pumpkin Pie

Indulge in the velvety decadence of this **Creamy Pumpkin Pie**, a seasonal favorite that's as easy to make as it is irresistible. Featuring a rich blend of unsweetened pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, and nutmeg, this pie delivers the perfect balance of sweetness and autumnal spice. Encased in a tender, flaky 9-inch pie crust and topped with a dollop of whipped cream, it's the ultimate dessert for fall celebrations or festive gatherings. With just 15 minutes of prep time and simple step-by-step instructions, this recipe guarantees a smooth, custard-like filling that sets beautifully for that picture-perfect slice. Whether you're serving this at Thanksgiving dinner or a cozy weekend brunch, this homemade pumpkin pie is sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree (unsweetened)
• 396 grams Sweetened condensed milk
• 2 large Eggs
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 1 9-inch crust Unbaked pie crust (homemade or store-bought)
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk together until the mixture is smooth and well blended.

Step 3

Place the unbaked pie crust into a 9-inch pie pan, pressing it gently into the pan. Trim and crimp the edges as desired.

Step 4

Pour the pumpkin mixture into the pie crust, spreading it evenly with a spatula.

Step 5

Transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 6

Lower the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted near the center comes out clean.

Step 7

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling set completely.

Step 8

Once cooled, optionally top the pie with whipped cream before serving.

Step 9

Slice into 8 pieces and enjoy your creamy pumpkin pie!

Nutrition Facts

Serving size	(1464.4g)

Amount per serving	% Daily Value*
Calories	3776.5

Total Fat 213.9g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 663.9mg	0%
Sodium 2534.0mg	0%
Total Carbohydrate 397.9g	0%
Dietary Fiber 15.4g	0%
Total Sugars 251.6g
Protein 70.1g	0%

Vitamin D 113.7IU	0%
Calcium 1530.0mg	0%
Iron 12.3mg	0%
Potassium 3700.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 7.4%

Carbs: 41.9%