Creamy Pumpkin Nog
Indulge in the cozy flavors of fall with this Creamy Pumpkin Nog, a velvety twist on classic eggnog that's perfect for the holiday season. Made with whole milk, heavy cream, and real pumpkin puree, this recipe strikes the perfect balance of rich and creamy. Infused with warm spices like cinnamon, nutmeg, and cloves, and finished with a hint of vanilla, it delivers comforting autumnal flavors in every sip. Whether you choose to add a splash of bourbon or dark rum for a festive flair or enjoy it as is, this homemade nog is a crowd-pleaser. Serve it chilled, topped with a dollop of whipped cream and a sprinkle of cinnamon for an elegant presentation. Ready in just 15 minutes of cooking time and with a recipe that yields six servings, this decadent treat is ideal for holiday gatherings, Thanksgiving celebrations, or cozy nights by the fire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup pumpkin puree
- 3 whole large eggs
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 0.125 teaspoon salt
- 0.25 cup bourbon or dark rum (optional)
- 0 whipped cream (optional, for garnish)
- 0 ground cinnamon (optional, for garnish)
Directions
Step 1
In a medium saucepan over medium heat, combine the whole milk, heavy cream, and pumpkin puree. Stir occasionally and heat until the mixture is just hot but not boiling.
Step 2
In a medium mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened.
Step 3
Gradually ladle a small amount of the hot milk mixture into the egg mixture while whisking continuously. This process tempers the eggs to prevent curdling.
Step 4
Once tempered, pour the egg mixture back into the saucepan with the milk mixture. Reduce the heat to low and cook while stirring constantly, until the mixture thickens slightly and can coat the back of a spoon. This should take about 5–7 minutes. Ensure it does not boil.
Step 5
Remove the saucepan from the heat. Stir in the vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to incorporate the spices evenly.
Step 6
If using, stir in the bourbon or dark rum for a festive kick.
Step 7
Allow the mixture to cool slightly, then transfer it to a pitcher or airtight container. Refrigerate for at least 2 hours or until completely chilled.
Step 8
Before serving, stir the nog to recombine any settled ingredients. Pour into glasses, top with whipped cream and a sprinkle of ground cinnamon if desired, and enjoy!
Nutrition Facts
| Serving size | (1188.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983.3 |
| Total Fat 119.4g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 874.0mg | 0% |
| Sodium 793.3mg | 0% |
| Total Carbohydrate 140.9g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 129.5g | |
| Protein 35.8g | 0% |
| Vitamin D 334.7IU | 0% |
| Calcium 769.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1233.2mg | 0% |
Source of Calories