Creamy Pumpkin Fettuccine
Indulge in the ultimate comfort food with this Creamy Pumpkin Fettuccine, a luscious twist on classic pasta dishes that's perfect for cozy autumn evenings or any time you crave a creamy, flavorful meal. Featuring tender fettuccine tossed in a velvety sauce made with real pumpkin puree, heavy cream, and nutmeg, this dish is a harmonious blend of savory and subtly sweet flavors. A hint of garlic and Parmesan cheese enhances the richness, while a garnish of fresh sage leaves adds a touch of elegance. Ready in just 30 minutes, this easy yet gourmet recipe is ideal for weeknight dinners or special occasions alike. Pair it with a crisp side salad and warm bread for an irresistible seasonal feast.
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Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 cup Pumpkin puree (not pumpkin pie filling)
- 1 cup Heavy cream
- 3 oz Grated Parmesan cheese
- 1 cup Vegetable or chicken broth
- 0.25 tsp Nutmeg, ground
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 6 Fresh sage leaves (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn it.
Step 3
Stir in the pumpkin puree, heavy cream, and broth. Mix until well combined and smooth, cooking for about 2-3 minutes.
Step 4
Add the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Stir continuously until the cheese has melted and the sauce is creamy, about 3 minutes.
Step 5
If the sauce is too thick, stir in small amounts of the reserved pasta water until it reaches your desired consistency.
Step 6
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for 1-2 minutes over low heat to let the flavors meld together.
Step 7
Taste and adjust the seasoning with more salt or pepper, if needed.
Step 8
Plate the fettuccine and garnish with fresh sage leaves (optional). Serve immediately.
Nutrition Facts
| Serving size | (1197.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2758.3 |
| Total Fat 141.3g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 325.0mg | 0% |
| Sodium 3577.8mg | 0% |
| Total Carbohydrate 281.8g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 20.8g | |
| Protein 83.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1077.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1142.1mg | 0% |
Source of Calories