Creamy Pumpkin Custard Pie
Indulge in the rich, autumnal flavors of this Creamy Pumpkin Custard Pie—a delightful twist on the classic pumpkin dessert. Featuring a buttery graham cracker crust, this pie is filled with a velvety pumpkin custard made from pumpkin puree, sweetened condensed milk, and warming spices like cinnamon, ginger, and nutmeg. Baked to perfection, the custard achieves a luscious, creamy texture that pairs beautifully with the crisp yet tender crust. Serve it chilled and top with a dollop of whipped cream for a luxurious finish. Perfect for holiday gatherings or cozy fall evenings, this recipe is a crowd-pleasing combination of warmth, sweetness, and nostalgia.
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Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup heavy cream
- 0 whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Step 3
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.
Step 4
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Step 5
Pour the pumpkin custard mixture into the prepared crust, smoothing the top with a spatula.
Step 6
Bake the pie in the preheated oven for 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center.
Step 7
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to chill completely.
Step 8
Before serving, optionally top each slice with a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (1484.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4042.6 |
| Total Fat 228.9g | 0% |
| Saturated Fat 128.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 957.4mg | 0% |
| Sodium 2460.1mg | 0% |
| Total Carbohydrate 431.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 312.3g | |
| Protein 60.8g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1438.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2772.0mg | 0% |
Source of Calories