Cozy up with a mug of homemade Creamy Pumpkin Coffee, the ultimate seasonal brew that combines the comforting flavors of fall with a velvety café-worthy texture. This quick and easy recipe blends freshly brewed coffee with a rich, spiced pumpkin milk mixture made from real pumpkin puree, a touch of vanilla, and the warm, aromatic notes of pumpkin pie spice. Topped with a swirl of whipped cream and a sprinkle of cinnamon, this delightful drink is perfect for autumn mornings or a cozy evening treat. Ready in just 10 minutes, this one-serving recipe transforms your favorite coffee into a festive, barista-style indulgence—no special equipment required. Perfect for fall gatherings or enjoying solo, this pumpkin coffee is a flavorful way to celebrate the season!
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In a small saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
Place the saucepan over medium heat and whisk the mixture until it is fully combined and begins to steam. Do not bring it to a boil.
Using a frother, whisk, or blender, froth the milk mixture until it becomes creamy and slightly foamy.
Pour the freshly brewed coffee into a large mug, filling it halfway.
Gently pour the creamy pumpkin milk mixture over the coffee to fill the mug, stirring lightly to combine.
Top the coffee with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
Serve hot and enjoy your creamy pumpkin coffee!
Serving size | (551.7g) |
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Amount per serving | % Daily Value* |
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Calories | 284.1 |
Total Fat 9.6g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 33.2mg | 0% |
Sodium 107.0mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 39.0g | |
Protein 9.1g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 335.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 579.0mg | 0% |
Source of Calories