Creamy Prosciutto Pasta

Indulge in the luxurious flavors of this Creamy Prosciutto Pasta, a restaurant-quality dish you can whip up in just 30 minutes! Perfectly al dente spaghetti is enveloped in a rich, velvety garlic-Parmesan cream sauce, then topped with crispy, salty slices of prosciutto for an irresistible combination of textures and flavors. Fresh parsley adds a pop of color and brightness, making every bite truly irresistible. This easy-to-make pasta recipe is perfect for date night, special occasions, or simply elevating your weeknight dinner game. Serve it with a side of crusty bread or a fresh green salad, and prepare to impress your guests—or just yourself!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti (or pasta of choice)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 oz prosciutto, thinly sliced
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add the olive oil and 1 tablespoon of butter.

Step 3

Once the butter has melted, add the prosciutto. Cook for 2-3 minutes, stirring occasionally, until the prosciutto becomes crispy. Remove it from the skillet and set it aside on a plate.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter. Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.

Step 5

Reduce the heat to low, then slowly pour in the heavy cream, stirring constantly. Add the grated Parmesan cheese and mix until the cheese has fully melted and the sauce is smooth.

Step 6

Season the sauce with salt and black pepper. Stir to combine.

Step 7

Add the cooked pasta to the skillet, tossing it gently to coat in the cream sauce. If the sauce is too thick, add reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.

Step 8

Stir the crispy prosciutto back into the pasta and toss to combine.

Step 9

Remove from heat and garnish with chopped fresh parsley. Serve immediately with extra grated Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	(953.7g)

Amount per serving	% Daily Value*
Calories	2290.5

Total Fat 165.5g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 463.0mg	0%
Sodium 4983.3mg	0%
Total Carbohydrate 109.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 2.8g
Protein 81.1g	0%

Vitamin D 0IU	0%
Calcium 946.4mg	0%
Iron 6.6mg	0%
Potassium 882.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 14.4%

Carbs: 19.4%