Creamy Prawn Curry

Indulge in the irresistible flavors of this creamy prawn curry, a dish that perfectly balances rich coconut milk with aromatic spices for a comforting yet vibrant meal. Featuring tender prawns cooked to perfection in a luscious sauce made with garlic, ginger, curry powder, and a touch of chili, this recipe is a true celebration of bold, tropical flavors. The tangy hint of fresh lime juice and a garnish of fragrant coriander add an extra layer of freshness, making it ideal for serving with steamed rice or warm flatbreads. Ready in just 35 minutes, this easy-to-make curry is perfect for weeknight dinners or special gatherings. Whether you're a seafood lover or a curry enthusiast, this dish promises a mouthwatering experience with every bite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Prawns (fresh or frozen, deveined and shelled)
• 400 ml Coconut milk
• 1 medium Onion (finely chopped)
• 1 large Tomato (pureed or finely chopped)
• 4 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tsp Curry powder
• 1 tsp Turmeric powder
• 1 tsp Ground coriander
• 1 tsp Chili powder (adjust to taste)
• 3 tbsp Vegetable oil or coconut oil
• 120 ml Water
• 2 tbsp Fresh coriander leaves (chopped, for garnish)
• 1 tsp Salt
• 1 medium Lime (juiced)

Directions

Step 1

Clean and devein the prawns if not already done. Rinse thoroughly and set aside to drain.

Step 2

Heat the oil in a large skillet or saucepan over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.

Step 5

Add the curry powder, turmeric powder, ground coriander, and chili powder. Stir well and cook for 30 seconds to bloom the spices.

Step 6

Add the pureed or chopped tomato to the pan. Cook for 3-4 minutes until the tomatoes break down and the mixture thickens slightly.

Step 7

Pour in the coconut milk and water. Stir to combine and bring the mixture to a gentle simmer.

Step 8

Season the curry base with salt. Adjust seasoning to taste if necessary.

Step 9

Add the prawns to the pan. Stir gently to coat them with the sauce, then cover and cook for 4-5 minutes or until the prawns turn pink and are just cooked through.

Step 10

Squeeze the lime juice into the curry and give a final stir.

Step 11

Garnish with freshly chopped coriander leaves and serve hot with steamed rice or flatbread.

Nutrition Facts

Serving size	(1359.5g)

Amount per serving	% Daily Value*
Calories	1130.0

Total Fat 45.7g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 0g
Cholesterol 945mg	0%
Sodium 4364.4mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 6.1g	0%
Total Sugars 36.4g
Protein 124.1g	0%

Vitamin D 760IU	0%
Calcium 278.5mg	0%
Iron 7.6mg	0%
Potassium 2293.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 42.7%

Carbs: 21.9%