Creamy Potatoes and Spinach

Indulge in the ultimate comfort food with this Creamy Potatoes and Spinach recipe, a perfect side dish that's as wholesome as it is satisfying. Tender Russet potato cubes are paired with nutrient-packed baby spinach, all enveloped in a rich, velvety sauce made from heavy cream, Parmesan cheese, and a hint of garlic. The dish combines hearty flavors with a creamy texture, making it both indulgent and nutritious. Ready in just 40 minutes, it’s a versatile addition to weeknight dinners or holiday gatherings. Garnished with fresh parsley for a pop of color and freshness, this recipe is sure to delight your taste buds. Perfect for lovers of creamy potato dishes, spinach recipes, or comforting crowd-pleasers, this dish serves four and pairs beautifully with roasted meats or simply on its own.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 6 cups Baby spinach
• 2 tablespoons Unsalted butter
• 3 large Garlic cloves
• 1 cup Heavy cream
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Peel and rinse the potatoes. Cut them into 1-inch cubes.

Step 2

Place the potatoes in a medium saucepan, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

Step 3

While the potatoes are boiling, heat the olive oil in a large skillet over medium heat.

Step 4

Add the baby spinach to the skillet and sauté for 2-3 minutes, or until wilted. Remove the spinach from the skillet and set aside.

Step 5

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.

Step 6

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

Step 7

Add the cooked potatoes and sautéed spinach back to the skillet. Toss gently to coat the potatoes and spinach with the creamy sauce.

Step 8

Cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is heated through.

Step 9

Remove from heat, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1788.4g)

Amount per serving	% Daily Value*
Calories	2761.7

Total Fat 146.7g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 390.9mg	0%
Sodium 3393.4mg	0%
Total Carbohydrate 280.3g	0%
Dietary Fiber 26.1g	0%
Total Sugars 13.9g
Protein 72.6g	0%

Vitamin D 0IU	0%
Calcium 1285.2mg	0%
Iron 20.4mg	0%
Potassium 6824.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 10.6%

Carbs: 41.0%