Creamy Potato Cheddar Chowder

Indulge in the ultimate comfort food with this Creamy Potato Cheddar Chowder, a rich and velvety soup packed with hearty ingredients and bold flavors. Perfect for chilly days, this chowder combines tender chunks of russet potatoes, sautéed onions, and fragrant garlic for a satisfying base, all brought together with a luscious blend of whole milk, heavy cream, and plenty of sharp cheddar cheese. A touch of paprika adds a subtle smoky kick, while the optional garnish of green onions or chives adds a pop of fresh color and flavor. Customize the creaminess by blending part of the soup, leaving some potato pieces for delightful texture. Ready in under an hour, this comforting recipe is ideal for cozy family dinners or entertaining a crowd. Pair it with crusty bread or crackers for a warm and satisfying meal that’s sure to impress! Keywords: creamy potato chowder, cheddar soup, comfort food recipes, easy chowder recipe, potato cheddar soup.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 3 large garlic cloves
• 3 tablespoons all-purpose flour
• 6 cups vegetable or chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons green onions or chives (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into bite-sized cubes. Set aside.

Step 2

Finely dice the yellow onion and mince the garlic cloves.

Step 3

In a large pot or Dutch oven, melt the butter over medium heat.

Step 4

Add the diced onion to the pot and sauté for 3-5 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 6

Sprinkle the flour over the onions and garlic. Stir well to combine and cook for 2 minutes to remove the raw flour taste.

Step 7

Gradually whisk in the vegetable or chicken broth, allowing the mixture to thicken slightly.

Step 8

Add the diced potatoes to the pot and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 9

Stir in the whole milk and heavy cream. Allow the mixture to heat through, but do not bring it to a boil after adding the dairy to prevent curdling.

Step 10

Using an immersion blender, blend the soup slightly to achieve your desired level of creaminess, leaving some potato chunks for texture. Alternatively, transfer about half of the soup to a blender, blend until smooth, and return it to the pot.

Step 11

Stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated.

Step 12

Season the chowder with salt, black pepper, and paprika to taste.

Step 13

Ladle the chowder into bowls and garnish with chopped green onions or chives if desired.

Step 14

Serve immediately with crusty bread or crackers on the side for dipping. Enjoy your creamy potato cheddar chowder!

Nutrition Facts

Serving size	(3812.8g)

Amount per serving	% Daily Value*
Calories	3801.9

Total Fat 219.1g	0%
Saturated Fat 133.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 662.6mg	0%
Sodium 9408.7mg	0%
Total Carbohydrate 336.1g	0%
Dietary Fiber 24.8g	0%
Total Sugars 45.4g
Protein 121.2g	0%

Vitamin D 262.7IU	0%
Calcium 2520.6mg	0%
Iron 18.3mg	0%
Potassium 8319.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 12.8%

Carbs: 35.4%