Creamy Pork Stroganoff
Indulge in the comforting richness of Creamy Pork Stroganoff, a hearty dish that combines tender strips of seared pork loin with a luscious, velvety sauce. This one-skillet recipe brings together golden sautéed mushrooms, sweet caramelized onions, and a perfectly balanced sauce made with tangy sour cream, Dijon mustard, and a hint of paprika for a subtle smoky kick. Ready in just 45 minutes, it's perfect for busy weeknights or a cozy family dinner. Serve this savory stroganoff over egg noodles or fluffy rice, and finish with a sprinkle of fresh parsley for a vibrant burst of flavor and color. Whether you're a fan of classic comfort food or exploring new takes on traditional stroganoff, this dish is sure to satisfy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams pork loin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 200 grams button mushrooms, sliced
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 cup chicken or vegetable stock
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups cooked egg noodles or rice (optional, for serving)
Directions
Step 1
Slice the pork loin into thin strips, about 1 inch wide and 2 inches long. Pat the strips dry with paper towels and season with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the pork strips and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside. Repeat with the remaining pork strips, adding more olive oil if necessary.
Step 3
Lower the heat to medium and melt the butter in the same skillet. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and are golden brown.
Step 5
Sprinkle the paprika and flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw taste of the flour.
Step 6
Gradually pour in the chicken or vegetable stock, stirring constantly to form a smooth sauce. Bring the mixture to a simmer and cook for 3-4 minutes to thicken.
Step 7
Lower the heat to low and stir in the sour cream and Dijon mustard, mixing until the sauce is smooth and creamy.
Step 8
Return the browned pork strips to the skillet, along with any juices that collected on the plate. Stir to coat the pork in the sauce and simmer gently for 5-7 minutes, or until the pork is cooked through and tender.
Step 9
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Step 10
Serve the creamy pork stroganoff over cooked egg noodles, rice, or the side dish of your choosing. Garnish with freshly chopped parsley for an added touch of flavor and color.
Nutrition Facts
| Serving size | (2326.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3605.7 |
| Total Fat 190.4g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 745.1mg | 0% |
| Sodium 3874.7mg | 0% |
| Total Carbohydrate 284.1g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 31.4g | |
| Protein 197.3g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 3466.5mg | 0% |
Source of Calories