Creamy Pomegranate Chicken
Indulge in the luxurious flavors of Creamy Pomegranate Chicken, a dish that combines tender, golden-seared chicken breasts with a lusciously rich sauce infused with sweet-tart pomegranate juice. This recipe features aromatic shallots and garlic, a velvety blend of heavy cream and chicken broth, and the jeweled elegance of fresh pomegranate seeds, all enhanced by a fragrant sprinkle of fresh thyme and parsley. Perfect for an elevated weeknight meal or an impressive dinner party main course, this dish is ready in just 40 minutes and pairs beautifully with fluffy rice, creamy mashed potatoes, or crisp greens. Its stunning presentation and irresistible flavor make it a surefire crowd-pleaser that’s as easy to prepare as it is to savor.
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Shallots, finely chopped
- 3 pieces Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 0.5 cup Pomegranate juice
- 0.5 cup Pomegranate seeds
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Step 2
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Step 3
Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside.
Step 4
Reduce the heat to medium and add the remaining olive oil and butter to the skillet.
Step 5
Add the chopped shallots to the skillet and sauté for 2-3 minutes until softened.
Step 6
Add the minced garlic and cook for another 30 seconds until fragrant.
Step 7
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Step 8
Stir in the heavy cream and pomegranate juice, allowing the mixture to simmer for 5-6 minutes until it thickens slightly.
Step 9
Return the seared chicken breasts to the skillet and spoon the creamy sauce over them.
Step 10
Sprinkle fresh thyme leaves and pomegranate seeds over the chicken.
Step 11
Simmer for an additional 3-4 minutes to heat the chicken through and blend the flavors.
Step 12
Garnish with freshly chopped parsley before serving. Enjoy with rice, mashed potatoes, or fresh greens.
Nutrition Facts
| Serving size | (1437.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2170.0 |
| Total Fat 110.0g | 0% |
| Saturated Fat 56.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 814.0mg | 0% |
| Sodium 3521.6mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 35.3g | |
| Protein 221.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 850.7mg | 0% |
Source of Calories