Creamy Polenta with Parmesan and Mozzarella
Indulge in the ultimate comfort food with this Creamy Polenta with Parmesan and Mozzarella, a dish that's as rich in flavor as it is in texture. This recipe turns simple pantry staples into a luxurious side or main course, boasting velvety polenta infused with the nutty richness of Parmesan and the gooey creaminess of melted mozzarella. Gently simmered with whole milk and butter for a lusciously smooth consistency, this polenta is seasoned to perfection with salt and freshly ground black pepper. Whether you serve it as a hearty base for roasted vegetables, braised meats, or sautéed mushrooms, or enjoy it all on its own, this cheesy polenta is sure to become a family favorite. Plus, a sprinkle of fresh parsley adds a vibrant finishing touch. Perfect for cozy dinners or impressing guests, this easy-to-make dish is ready in just 30 minutes!
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Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 cup Whole milk
- 3 tablespoons Butter (unsalted)
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat. Once boiling, add 1 teaspoon of salt to the water.
Step 2
Gradually whisk in the polenta in a steady stream to avoid clumping. Reduce the heat to low and continue stirring until the polenta begins to thicken, about 2-3 minutes.
Step 3
Add 1 cup of whole milk to the saucepan and continue to cook the polenta on low heat, stirring frequently, for about 20-25 minutes until it becomes thick and creamy. If the mixture becomes too thick, you can add a small splash of hot water or milk to loosen it.
Step 4
Once the polenta is cooked and smooth, stir in 3 tablespoons of unsalted butter until melted and fully incorporated.
Step 5
Add 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese to the polenta, stirring well until the cheese is melted and evenly distributed.
Step 6
Season the polenta with 0.5 teaspoons of freshly ground black pepper and adjust the salt, if needed, to taste.
Step 7
Remove the polenta from the heat and serve immediately. Optionally, garnish with 2 tablespoons of fresh parsley for a pop of color and freshness.
Step 8
Enjoy your creamy polenta as a standalone dish or as a base for roasted vegetables, braised meats, or sautéed mushrooms.
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2688.0 |
| Total Fat 136.8g | 0% |
| Saturated Fat 83.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 400.8mg | 0% |
| Sodium 6785.0mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 13.2g | |
| Protein 142.2g | 0% |
| Vitamin D 128.4IU | 0% |
| Calcium 3522.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 897.0mg | 0% |
Source of Calories