Creamy Polenta Slow Cooker
Indulge in the ultimate comfort food with this Creamy Polenta Slow Cooker recipe, a rich and velvety side dish that's as easy as it is satisfying. Made with just a handful of pantry staples like yellow cornmeal, savory broth, and heavy cream, this dish is slow-cooked to perfection with minimal effort. The slow cooker method ensures a luxuriously smooth texture, while butter and Parmesan cheese add a decadent finish. With just 5 minutes of prep time, this hands-off recipe is ideal for busy weeknights or elegant dinner parties. Serve it as a versatile base for toppings like sautéed mushrooms or braised meats, or enjoy it as a hearty standalone side. Perfect for polenta lovers and anyone seeking a fuss-free, creamy delight, this recipe is a must-try for your slow cooker repertoire!
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Ingredients
- 1 cup Yellow cornmeal (polenta)
- 4 cups Vegetable or chicken broth
- 0.5 cups Heavy cream
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Grated Parmesan cheese
Directions
Step 1
Grease the inside of the slow cooker with a bit of butter or non-stick spray to prevent sticking.
Step 2
In the slow cooker, combine the cornmeal, vegetable or chicken broth, heavy cream, salt, and pepper. Stir well to ensure there are no lumps.
Step 3
Set the slow cooker to low heat and cover with a lid.
Step 4
Cook for 2.5 to 3 hours, stirring every 30 minutes to keep the polenta smooth and to prevent it from clumping or sticking to the sides.
Step 5
After about 2.5 hours, check the texture of the polenta. It should be thick and creamy. If it feels too thick, stir in extra broth or cream, a little at a time, until you reach the desired consistency.
Step 6
Stir in the butter and grated Parmesan cheese until fully melted and incorporated. Taste and adjust seasoning with more salt or pepper, if needed.
Step 7
Serve immediately as a side dish or as a base for toppings like sautéed mushrooms, roasted vegetables, or braised meats.
Nutrition Facts
| Serving size | (1419.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.4 |
| Total Fat 105.6g | 0% |
| Saturated Fat 60.9g | 0% |
| Cholesterol 284mg | 0% |
| Sodium 5364.7mg | 0% |
| Total Carbohydrate 194.4g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 3.4g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 560.0mg | 0% |
Source of Calories