Creamy Polenta for 2
Indulge in comfort with this Creamy Polenta for Two—a rich, velvety side dish perfect for an intimate dinner or a cozy night in. Made with coarse cornmeal gently simmered in a blend of water and whole milk, this recipe achieves an irresistibly smooth texture with minimal effort. Enhanced by the buttery richness and a hint of umami from grated Parmesan cheese, every bite is a savory delight. Seasoned simply with salt and freshly ground black pepper, this polenta serves as a versatile base for your favorite toppings, from roasted vegetables to hearty sauces. Ready in just 30 minutes with only seven simple ingredients, this small-batch recipe is ideal for creating a restaurant-quality dish at home. Whether you enjoy it as a comforting side or a main course accompaniment, this creamy polenta guarantees cozy satisfaction.
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Ingredients
- 0.5 cup Polenta (coarse cornmeal)
- 1.5 cups Water
- 0.5 cup Whole milk
- 1 tablespoon Butter
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a medium-sized saucepan, bring 1.5 cups of water and 0.5 cups of milk to a gentle simmer over medium heat.
Step 2
Gradually whisk in the polenta in a slow, steady stream, stirring constantly to avoid lumps.
Step 3
Reduce the heat to low and continue stirring frequently as the polenta begins to thicken, about 3-5 minutes.
Step 4
Once thickened, cover the saucepan with a lid, leaving it slightly ajar to let steam escape. Cook for 20 minutes, stirring every 5 minutes to prevent sticking.
Step 5
After 20 minutes, remove the saucepan from heat and stir in the butter, grated Parmesan cheese, salt, and black pepper.
Step 6
Taste and adjust seasoning if needed. If the polenta is too thick, you can thin it out with a splash of warm water or milk until the desired consistency is achieved.
Step 7
Serve the creamy polenta immediately as a side dish or topped with your favorite sauces, roasted vegetables, or proteins.
Nutrition Facts
| Serving size | (629.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 664.9 |
| Total Fat 20.3g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 57.5mg | 0% |
| Sodium 1481.9mg | 0% |
| Total Carbohydrate 101.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 6.7g | |
| Protein 17.8g | 0% |
| Vitamin D 55.9IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 285.7mg | 0% |
Source of Calories