Creamy Poblano Chicken

Indulge in the rich, smoky flavors of Creamy Poblano Chicken, a comforting dish that effortlessly blends bold spices and velvety textures. This recipe features tender, golden-seared chicken breasts simmered in a luscious sauce made from roasted poblano peppers, heavy cream, and aromatic garlic and onions. The smoky poblanos, paired with a hint of cumin and zesty lime juice, create a perfectly balanced flavor profile that’s both hearty and vibrant. Whether served over fluffy rice, creamy mashed potatoes, or your favorite sautéed vegetables, this one-pan dinner is as versatile as it is delicious. Quick to prepare in under 45 minutes, it's a family-friendly meal that's bound to impress. Perfect for weeknight dinners or special occasions, this Creamy Poblano Chicken recipe is a standout addition to any table!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast
• 2 large Poblano peppers
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 3 large Garlic cloves
• 1 medium Onion
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Cumin powder
• 1 tablespoon Lime juice
• 2 tablespoons Fresh cilantro

Directions

Step 1

Roast the poblano peppers over an open flame or in the oven until the skin is charred and blistered. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin, remove the seeds and stems, and roughly chop the peppers.

Step 2

Season the chicken breasts with salt, pepper, and cumin powder on both sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove chicken from the skillet and set aside.

Step 4

In the same skillet, add butter and let it melt. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.

Step 5

Add the chopped roasted poblano peppers to the skillet and cook for 2 minutes, stirring occasionally. Pour in the chicken broth and heavy cream, stirring to combine.

Step 6

Let the mixture simmer for about 5 minutes. Use an immersion blender or a regular blender to puree the sauce until smooth and creamy. Return the sauce to the skillet.

Step 7

Add the cooked chicken breasts back into the skillet with the sauce. Reduce the heat to low and let the chicken simmer in the sauce for 10-12 minutes until fully cooked and tender. Stir in the lime juice.

Step 8

Garnish with freshly chopped cilantro and serve hot with rice, mashed potatoes, or your favorite vegetables.

Nutrition Facts

Serving size	(1296.8g)

Amount per serving	% Daily Value*
Calories	2017.1

Total Fat 138.1g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 685.7mg	0%
Sodium 4404.9mg	0%
Total Carbohydrate 38.1g	0%
Dietary Fiber 7.2g	0%
Total Sugars 16.4g
Protein 142.0g	0%

Vitamin D 2.2IU	0%
Calcium 183.1mg	0%
Iron 5.7mg	0%
Potassium 2437.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 28.9%

Carbs: 7.8%