Creamy Pistachio Salmon Pate
Elevate your appetizer game with this luxurious Creamy Pistachio Salmon Pâté, a perfect balance of velvety textures and vibrant flavors. Poached salmon fillet is delicately flaked and blended with rich cream cheese, buttery goodness, and a hint of zesty lemon juice, creating a smooth, melt-in-your-mouth base. The addition of chopped pistachios introduces an irresistible crunch and subtle nuttiness, while fresh dill and a touch of smoked paprika lend aromatic depth. Finished with a drizzle of olive oil and a garnish of pistachios, this elegant pâté is best served chilled alongside crackers, toasted bread, or crisp vegetable crudités for a gourmet touch. Ideal for dinner parties, holiday gatherings, or indulging at home, this salmon pâté is a true standout dish that’s as easy to make as it is to enjoy!
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Ingredients
- 200 grams Salmon fillet
- 150 grams Cream cheese, softened
- 50 grams Unsalted butter, softened
- 50 grams Pistachios, shelled and roughly chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Dill, finely chopped
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- 500 milliliters Water
Directions
Step 1
Fill a medium saucepan with 500ml of water and bring it to a boil over medium heat. Add the salmon fillet and poach for 8-10 minutes or until cooked through. Remove the salmon and let it cool to room temperature.
Step 2
Once cooled, flake the salmon into small pieces, discarding any skin or bones.
Step 3
In a mixing bowl, combine the softened cream cheese, butter, and lemon juice. Stir until smooth and creamy.
Step 4
Add the flaked salmon, smoked paprika, salt, and black pepper to the cream cheese mixture. Mix well until all ingredients are evenly combined.
Step 5
Fold in the chopped pistachios and fresh dill, reserving a small amount of pistachios for garnish if desired.
Step 6
Transfer the pâté mixture to a serving dish or ramekin, smoothing the top with a spatula.
Step 7
Drizzle 1 teaspoon of olive oil over the top and sprinkle with the reserved pistachios for garnish.
Step 8
Cover and refrigerate the pâté for at least 2 hours to allow the flavors to meld.
Step 9
Serve chilled with crackers, toasted bread, or vegetable crudités. Enjoy!
Nutrition Facts
| Serving size | (989.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.0 |
| Total Fat 167.3g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 413.2mg | 0% |
| Sodium 1100.1mg | 0% |
| Total Carbohydrate 25.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 9.5g | |
| Protein 71.9g | 0% |
| Vitamin D 1096IU | 0% |
| Calcium 275.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1644.0mg | 0% |
Source of Calories